Grilled fish taco zarandeado from Amor y Tacos: Modern Mexican Tacos, Margaritas, and Antojitos (page 96) by Deborah Schneider and Sara Remington

  • ground cumin
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  • green cabbage
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  • EYB Comments

    Can substitute striped bass fillets for catfish fillets, and the book’s “Mango habanero salsa” for the book’s “Pineapple cucumber salsa” specified in this recipe. Fish must marinate 1 hour.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute striped bass fillets for catfish fillets, and the book’s “Mango habanero salsa” for the book’s “Pineapple cucumber salsa” specified in this recipe. Fish must marinate 1 hour.

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