Open-faced Tex-Mex burgers from Weber's Greatest Hits: 125 Recipes for Every Grill (page 79) by Jamie Purviance

  • chili powder
  • canned green chiles
  • cilantro
  • sour cream
  • ground cumin
  • garlic powder
  • limes
  • red onions
  • onion powder
  • jalapeño chiles
  • Texas toast
  • ground beef chuck
  • sharp cheddar cheese
  • plum tomato

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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