Korean beef barbecue from Weber's Greatest Hits: 125 Recipes for Every Grill (page 95) by Jamie Purviance

  • scallions
  • soy sauce
  • garlic
  • rice vinegar
  • Asian pears
  • flanken-style beef short ribs
  • toasted sesame seeds
  • EYB Comments

    Marinate 2 - 4 hours.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Marinate 2 - 4 hours.

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