Dijon and garlic rib eyes smoked with a little thyme from Weber's Greatest Hits: 125 Recipes for Every Grill (page 112) by Jamie Purviance

  • celery seeds
  • garlic
  • Dijon mustard
  • balsamic vinegar
  • hickory chips
  • beef rib-eye steaks More Information

    The rib-eye or ribeye (known as Scotch fillet in Australia and New Zealand) is a boneless rib steak from the rib section.

  • charcoal
  • thyme sprigs
  • EYB Comments

    Marinate 2 - 4 hours. Can substitute mesquite chips for hickory chips.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Marinate 2 - 4 hours. Can substitute mesquite chips for hickory chips.

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