Butterflied leg of lamb from Weber's Greatest Hits: 125 Recipes for Every Grill (page 131) by Jamie Purviance

  • rosemary
  • garlic
  • lemons
  • mint
  • Kalamata olives
  • red onions
  • Italian parsley
  • zucchini
  • cherry tomatoes
  • sun-dried tomatoes in oil
  • butterflied lamb legs
  • EYB Comments

    Marinate 2 - 12 hours.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Marinate 2 - 12 hours.

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