Trout in a cheese broth from The Game Cookbook (page 166) by Clarissa Dickson Wright and Johnny Scott

  • light cream
  • trout fillets
  • Show all ingredients...

  • EYB Comments

    Can substitute light red wine or kirsch for cherry wine, chicken stock for fish stock, and aged cheddar cheese for aged hard cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute light red wine or kirsch for cherry wine, chicken stock for fish stock, and aged cheddar cheese for aged hard cheese.

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