The Game Cookbook by Clarissa Dickson Wright and Johnny Scott

  • Partridge: ageing, hanging, plucking, drawing, and roasting (page 13)

    from The Game Cookbook The Game Cookbook by Clarissa Dickson Wright and Johnny Scott

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Notes about this book

  • SULibraries on October 20, 2025

    CJ 641.69 D554g 2005 (LOU)

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  • ISBN 10 1856265293
  • ISBN 13 9781856265294
  • Linked ISBNs
  • Published Aug 12 2004
  • Format Hardcover
  • Page Count 208
  • Language English
  • Countries United Kingdom
  • Publisher Kyle Cathie
  • Imprint Kyle Cathie

Publishers Text

Written by two passionate countryside campaigners, Clarissa Dickson-Wright and Johnny Scott, this authoritative book features over 140 easy-to-follow recipes from stir fried pheasant with mustard beans to salmon fishbakes made with gnocchi.

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