Disappearing pork tenderloins with pico de gallo from Weber's Greatest Hits: 125 Recipes for Every Grill (page 158) by Jamie Purviance

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Notes about this recipe

  • Eat Your Books

    Marinate 1 - 2 hours.

  • jenmacgregor18 on February 08, 2022

    I used a pork loin, sliced in half vertically, otherwise kept to the recipe. There's a marinade and then right before you grill a spice rub. I grilled for the 18 minutes, but it was very slightly overdone. It was still tender and wasn't all dry. And very good flavor, even without the pico de gallo. I would just grill for slightly less time maybe check it at 15 minutes.

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