Cedar-planked salmon with hoisin-mustard glaze from Weber's Greatest Hits: 125 Recipes for Every Grill (page 251) by Jamie Purviance
- hoisin sauce
- Dijon mustard
- cedar planks
- toasted sesame oil
- salmon side
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.