Lemon balm Negroni from The Negroni: Drinking to La Dolce Vita, with Recipes and Lore by Gary Regan

  • lemons
  • lemon balm
  • Show all ingredients...

  • EYB Comments

    Lemon balm must steep in gin for at least 8 hours before serving.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Lemon balm must steep in gin for at least 8 hours before serving.

  • TrishaCP on June 18, 2022

    I enjoyed this Negroni variation, but the lemon balm wasn’t very noticeable. (My gin is now a nice green color however!)

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