The Negroni: Drinking to La Dolce Vita, with Recipes and Lore by Gary Regan

    • Categories: Cocktails / drinks (with alcohol); Cooking for 1 or 2; Italian
    • Ingredients: Campari; gin; sweet vermouth; oranges
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Notes about Recipes in this book

  • Lemon balm Negroni

    • TrishaCP on June 18, 2022

      I enjoyed this Negroni variation, but the lemon balm wasn’t very noticeable. (My gin is now a nice green color however!)

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  • ISBN 10 1607747790
  • ISBN 13 9781607747796
  • Linked ISBNs
  • Published May 14 2015
  • Format Hardcover
  • Page Count 176
  • Language English
  • Countries United States
  • Publisher Ten Speed Press
  • Imprint Ten Speed Press

Publishers Text

A history of one of the world's most iconic cocktails--originally an Italian aperitivo, but now a staple of craft bar programs everywhere--with 60 recipes for variations and contemporary updates.

The Negroni is one of the simplest and most elegant drink formulas around: combine one part gin, one part sweet vermouth, and one part Campari, then stir and serve over ice. This bitter, sweet, and smooth drink has inspired countless variations as well as legions of diehard aficionados. In The Negroni, Gary Regan--barman extraordinaire and author of the iconic book The Joy of Mixology--delves into the drink's fun, fascinating history (its origin story is still debated, with battling Italian noblemen laying claim) and provides techniques for modern updates (barrel aging and carbonation among them). Sixty delightfully varied and uniformly tasty recipes round out this spirited collection, which is a must-have for any true cocktail enthusiast.



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