Pineapple-rum salsa from Weber's Greatest Hits: 125 Recipes for Every Grill (page 299) by Jamie Purviance

  • red bell peppers
  • cilantro
  • limes
  • pineapple
  • hot pepper sauce
  • white onions
  • spiced rum
  • EYB Comments

    Can substitute dark rum for spiced rum.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dark rum for spiced rum.

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