Korean grilled marinated short ribs (Yangneom galbi) from Christopher Kimball's Milk Street Magazine, Jul/Aug 2021 (page 24) by Hooni Kim

  • flanken-style beef short ribs
  • soy sauce
  • Show all ingredients...

  • EYB Comments

    Ribs marinate 2 to 24 hours. Can substitute beef skirt steaks for flanken-style beef short ribs and green-skinned apples for Asian pears.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Ssamjang; Sesame-soy spinach

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Ribs marinate 2 to 24 hours. Can substitute beef skirt steaks for flanken-style beef short ribs and green-skinned apples for Asian pears.

  • Rinshin on September 05, 2021

    This was absolutely fantastic. Of all the years of making kalbi including my own method, this was by far the best. I had to sub very small apple and pear for Asian pear but it worked out perfectly. Marinated at least 6 hours. Used an outdoor gas grill which took less than 10 minutes tops to cook. Made ssamjang and used lettuce leaves as a wrap for me. This chef is very special. Photos added.

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