Roasted cabbage wedges with garlic oil and lemon from Everyday Dinners: Real Life Recipes to Set Your Family Up for a Week of Success (page 245) by Jessica Merchant

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Soulkitchenjen on April 08, 2024

    Honestly, tastes like cabbage. It’s good, but not revolutionary. The garlic oil and chili pepper don’t do much. It really tastes like cabbage with salt and pepper. You don’t need a recipe for that.

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