Malt-glazed brownies from Mother Grains: Recipes for the Grain Revolution (page 51) by Roxana Jullapat

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute barley extract for barley malt syrup.

  • ash_2fquo3 on January 16, 2026

    Delicious and malty.

  • jenburkholder on March 21, 2024

    Not my favorite. Coworkers liked them just fine, but I found them inadequately chocolatey and overly sweet. Texture was fine. Only made the brownie, not the glaze - can’t imagine how sweet they would have been with that addition.

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