Brown sugar-peach cobbler from Bake from Scratch Magazine, Jul/Aug 2021 (page 30)

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Notes about this recipe

  • lorigenes on July 28, 2023

    We really enjoyed this! My peaches were pretty firm (enough so that the blanching method to skin them didn't work) but I thought the sweetness for them was just right. I might adjust the sugar if the peaches had been riper/sweeter. I used only about half of the orange zest as called for, and none of the almond extract (don't care for that flavor) but used all the orange juice. Definitely on the 'do again' list.

  • Shewi128 on March 11, 2022

    This was very very sweet, but we loved it. If I make it again, I will make it with less sugar.

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