Bake from Scratch Magazine, Jul/Aug 2021

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Notes about Recipes in this book

  • Apples and honey upside-down cake

    • jenmmcd on November 14, 2021

      Loved this cake!

    • jenmmcd on November 14, 2021

      I really loved this cake. It’s a perfect fall treat

  • Roasted strawberry cake [roasted strawberries; roasted strawberry-cream cheese frosting]

    • SugarTreeBaking on July 05, 2021

      Roasted strawberries? Interesting idea. The house smelled heavenly while the berries were in the oven. I made the cake the next day and assembled it. It was hot and humid in my kitchen, the frosting was melting, but a few quick trips to the refrigerator and the cake was lopsided but complete. The roasted berries were delicious in the cake and spectacular in the frosting- the roasted really dials up the strawberry flavor. My daughter said it was the best cake she has ever eaten. And I’ve made a lot of cakes. I will be making this again. (In a cooler kitchen.)

    • calguire on August 01, 2021

      The cake and the roasted strawberries are delicious. The frosting was however too sweet for my taste... 750 grams is A LOT of confectioner's sugar! If I make this again I will choose a different frosting recipe.

  • Ekmak

    • Shewi128 on October 12, 2021

      The ricotta is a bit more savory, so you need the honey and powdered sugar on top.

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  • Published Jul 01 2021
  • Format Magazine
  • Page Count 113
  • Language English
  • Countries United States
  • Publisher Hoffman Media

Publishers Text

Bake from Scratch is a seasonal publication that will delight and inspire home bakers. Create beautiful, artisan baked goods, discover the world’s best bakeries, movers and shakers in today’s baking culture, products that should be in every baker’s pantry, new cookbooks, and more.