Bake from Scratch Magazine, Jul/Aug 2021

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  • Roasted strawberry cake [roasted strawberries; roasted strawberry-cream cheese frosting]

    • SugarTreeBaking on July 05, 2021

      Roasted strawberries? Interesting idea. The house smelled heavenly while the berries were in the oven. I made the cake the next day and assembled it. It was hot and humid in my kitchen, the frosting was melting, but a few quick trips to the refrigerator and the cake was lopsided but complete. The roasted berries were delicious in the cake and spectacular in the frosting- the roasted really dials up the strawberry flavor. My daughter said it was the best cake she has ever eaten. And I’ve made a lot of cakes. I will be making this again. (In a cooler kitchen.)

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  • Published Jul 01 2021
  • Format Magazine
  • Page Count 113
  • Language English
  • Countries United States
  • Publisher Hoffman Media

Publishers Text

Bake from Scratch is a seasonal publication that will delight and inspire home bakers. Create beautiful, artisan baked goods, discover the world’s best bakeries, movers and shakers in today’s baking culture, products that should be in every baker’s pantry, new cookbooks, and more.