Nectarine and blackberry crisp from Mother Grains: Recipes for the Grain Revolution (page 155) by Roxana Jullapat

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Astrid5555 on August 31, 2023

    Too much sugar for my taste, next time I would not use a sugar syrup to cook down the blackberries. Mine were not too tart and the nectarines were quite sweet as well. Not enough topping but this might have been due to me halving the recipe and baking it in a smaller dish.

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