Rye müesli from Mother Grains: Recipes for the Grain Revolution (page 205) by Roxana Jullapat

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • DKennedy on February 04, 2022

    Exceptional! The first recipe I've tried from this book.I subbed sorgham flakes for rye flakes and added some sorgham groats as well, making it GF. The spice mix is perfect. I used less of all the spices but kept the same ratio. I used almonds, flax seeds, pistachios, and pumpkin seeds. I added raisins, cherries, and apricots. I eat it with almond milk. Can't say enough good things about this recipe! Makes a great gift.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.