Apples and honey upside-down cake from Bake from Scratch Magazine, Jul/Aug 2021 (page 61) by Jake Cohen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lorigenes on September 22, 2023

    This was a hit with the whole family. A few steps but an easy cake. Would recommend using a mild honey, as the honey flavor really comes through. Mine was done at about 45 minutes (my oven is typically very accurate, but I did use an aluminum cake pan and not sure if that made a difference).

  • jenmmcd on November 14, 2021

    I really loved this cake. It’s a perfect fall treat

  • jenmmcd on November 14, 2021

    Loved this cake!

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