Roasted strawberry cake [roasted strawberries; roasted strawberry-cream cheese frosting] from Bake from Scratch Magazine, Jul/Aug 2021 (page 95)

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Notes about this recipe

  • calguire on August 01, 2021

    The cake and the roasted strawberries are delicious. The frosting was however too sweet for my taste... 750 grams is A LOT of confectioner's sugar! If I make this again I will choose a different frosting recipe.

  • SugarTreeBaking on July 05, 2021

    Roasted strawberries? Interesting idea. The house smelled heavenly while the berries were in the oven. I made the cake the next day and assembled it. It was hot and humid in my kitchen, the frosting was melting, but a few quick trips to the refrigerator and the cake was lopsided but complete. The roasted berries were delicious in the cake and spectacular in the frosting- the roasted really dials up the strawberry flavor. My daughter said it was the best cake she has ever eaten. And I’ve made a lot of cakes. I will be making this again. (In a cooler kitchen.)

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