Hot cross buns with marzipan cross from Mother Grains: Recipes for the Grain Revolution (page 297) by Roxana Jullapat

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Start recipe a day ahead. Can substitute any other soft white wheat flour for white Sonoroa wheat flour, any other citrus fruits for the the book’s “Candied kumquats”, and almond paste for marzipan.

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