Bourbon mud pie from The Great Book of Chocolate: The Connoisseur's Guide With Recipes (page 140) by David Lebovitz

  • bittersweet chocolate
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  • chocolate wafer cookies
  • Show all ingredients...
  • Serves : 1 9-inch pie, 8-12 servings

  • EYB Comments

    Can use semisweet chocolate for bittersweet chocolate, chopped roasted peanuts for sliced almonds, and chocolate graham cracker crumbs for chocolate wafer cookies.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use semisweet chocolate for bittersweet chocolate, chopped roasted peanuts for sliced almonds, and chocolate graham cracker crumbs for chocolate wafer cookies.

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