Garlic roast chicken (Suànzi kăojī / 蒜子烤雞) from At the Chinese Table: A Memoir with Recipes (page 91) by Carolyn Phillips

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • JoanN on October 25, 2021

    This recipe was quite a disappointment. Meat was nicely flavored with garlic, but skin was neither crispy nor blackened as advertised nor was the garlic under the skin of the breast meat "sweet as candy."

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