Lemon-yogurt cupcakes with raspberry jam from Martha Stewart's Cupcakes: 175 Inspired Ideas for Everyone's Favorite Treat by Martha Stewart

  • lemons
  • seedless raspberry jam
  • store-cupboard ingredients
  • blueberry yogurt

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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Reviews about this recipe

  • Tea and Scones

    These don’t require any frosting like regular cupcakes. With the powdered sugar on top and the jam between they are plenty sweet.

    Full review