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Martha Stewart's Cupcakes: 175 Inspired Ideas for Everyone's Favorite Treat by Martha Stewart

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Notes about this book

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Notes about Recipes in this book

  • Carrot cupcakes

    • swegener on February 01, 2015

      Very good--though I cut the oil and replaced it with shredded pineapple. It was the winner at the carrot cake cook off last year.

  • Red velvet cupcakes

    • Salt on June 23, 2011

      Wow, these were surprisingly moist and quite excellent. Will make again.

  • Devil's food cupcakes

    • vickster on March 07, 2015

      Delicious chocolate cupcakes. Made with Fluffy White Frosting and Valentine's Heart Sprinkles for Valentine's Day.

  • Applesauce-spice cupcakes

    • rmorse on February 16, 2016

      I found these cupcakes a little tough. It is possible that I overmixed them, but they were not nearly as tender as I would have liked.

  • Peanut butter-filled chocolate cupcakes

    • LaurenB on April 23, 2017

      4/5 - Taste was great, but would have benefited from less time in the oven. Says to bake for 40 minutes, only baked for 32 and could have cut that by about 4 more minutes (and we use an oven thermometer, so that was not the problem.) We topped with a peanut butter frosting from Serious Eats and it helped take these to the next level. Would make again.

  • Roasted banana cupcakes

    • Frogcake on June 07, 2017

      Wow! The roasting of the bananas really intensifies the banana taste -delicious! The honey cinnamon icing is also very yummy.

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Reviews about Recipes in this Book

  • ISBN 10 0307460444
  • ISBN 13 9780307460448
  • Linked ISBNs
  • Published Dec 01 2009
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher Random House USA Inc
  • Imprint Clarkson Potter


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