Broiled rock lobster with two sauces (La langouste grillée aux deux sauces) from Paul Bocuse's French Cooking (page 145) by Paul Bocuse

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  • EYB Comments

    Can substitute water for fish fumet, and tomato purée for tomatoes.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Indian or Creole rice (Riz à l'Indienne ou Créole)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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    Can substitute water for fish fumet, and tomato purée for tomatoes.

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