Indian or Creole rice (Riz à l'Indienne ou Créole) from Paul Bocuse's French Cooking (page 370) by Paul Bocuse

  • rice

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Braised tuna home style (Thon braisé à la ménagère); Broiled rock lobster with two sauces (La langouste grillée aux deux sauces); Old-fashioned fricassee of veal (Fricassée de veau à l'ancienne)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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