Steamed ground pork patty from The Joy of Wokking: A Chinese Cookbook (page 152) by Martin Yan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chawkins on May 16, 2025

    Could use a little bit more salt. I did use the optional mushroom, added 4 instead of the three called for because they were tiny.

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