Peanut sauce 1 (Nam jeem satay 1) from Buddha's Table: Thai Feasting Vegetarian Style (page 48) by Chat Mingkwan

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cucumber salad (Ajad); Mushroom satay (Satay hed); Vegetable satay (Satay ruam mitre)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chunky peanut butter for ground peanuts, soy paste for light soy sauce, rice vinegar for tamarind liquid, cilantro stems for cilantro roots, and kaffir lime leaves for kaffir limes.

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