Buddha's Table: Thai Feasting Vegetarian Style by Chat Mingkwan

  • Homemade tofu (Tao hu) (page 18)

    from Buddha's Table: Thai Feasting Vegetarian Style Buddha's Table by Chat Mingkwan

    • Categories: How to...; Cooking ahead; Vegan; Vegetarian
    • Ingredients: dried soybeans
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  • ISBN 10 1570671613
  • ISBN 13 9781570671616
  • Published May 31 2005
  • Format Paperback
  • Page Count 190
  • Language English
  • Countries United States
  • Publisher Book Publishing Company
  • Imprint Book Publishing Company

Publishers Text

Buddha's Table presents a magnificent and joyful celebration of Thai cuisine that is guaranteed to add diversity and pleasure to your cooking and dining experience.


It's easy to prepare any dish on a Thai menu with these guidelines and recipes from Thai chef Chat Mingkwan. Discover how to enhance the flavors that are found in Thai produce and spices and learn how to make your own curry pastes and sauces, the foundation for any great Thai meal.


Chat's experience as a cooking instructor can be seen in his use of precise measurements, easy techniques, and simple instructions. These recipes have been tasted over and over by students and friends to ensure that they are flawless and delicious, but most important, that they manifest the Thai soul.

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