Crispy noodles (Mee grop) from Buddha's Table: Thai Feasting Vegetarian Style (page 60) by Chat Mingkwan

  • rice vermicelli noodles
  • garlic chives
  • Show all ingredients...

  • EYB Comments

    Can substitute distilled white vinegar for rice vinegar, firm tofu for fried tofu, mushrooms of your choice for wood ear mushrooms, green onions for garlic chives, and fresh garlic for pickled garlic.

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Notes about this recipe

  • Eat Your Books

    Can substitute distilled white vinegar for rice vinegar, firm tofu for fried tofu, mushrooms of your choice for wood ear mushrooms, green onions for garlic chives, and fresh garlic for pickled garlic.

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