Don Benito’s crispy plantain ribbons (Cintas de plátano de Don Benito) from Colombiana: A Rediscovery of Recipes and Rituals from the Soul of Colombia (page 71) by Mariana Velásquez

  • canola oil
  • green plantains

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fluke and citrus crudo (Crudo de cítricos)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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