Beef roast braised in blackened panela (Posta negra) from Colombiana: A Rediscovery of Recipes and Rituals from the Soul of Colombia (page 72) by Mariana Velásquez

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Caramelized coconut rice with raisins (Arroz con coco y pasas); Plantains stewed in coconut milk & orange juice (Plátanos en tentación) ; Smashed cucumber salad (Ensalada de pepino machacao)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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