Rice porridge soup (Khao tum king) from Buddha's Table: Thai Feasting Vegetarian Style (page 95) by Chat Mingkwan

  • green onions
  • cilantro leaves
  • Show all ingredients...

  • EYB Comments

    Can substitute cilantro stems for cilantro roots, firm tofu for fried tofu, distilled white vinegar for rice vinegar, and serrano peppers for jalapeño peppers.

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  • Eat Your Books

    Can substitute cilantro stems for cilantro roots, firm tofu for fried tofu, distilled white vinegar for rice vinegar, and serrano peppers for jalapeño peppers.

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