Stir-fried eggplant with holy basil (Pad kaprow) from Buddha's Table: Thai Feasting Vegetarian Style (page 112) by Chat Mingkwan

  • shallots
  • holy basil
  • Show all ingredients...

  • EYB Comments

    Can substitute basil of your choice for holy basil, jalapeño chiles for Thai chiles, green beans for long beans, and mushroom stir-fry sauce for vegetarian stir-fry sauce.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute basil of your choice for holy basil, jalapeño chiles for Thai chiles, green beans for long beans, and mushroom stir-fry sauce for vegetarian stir-fry sauce.

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