Wide noodles with gravy (Kuay teow rad na) from Buddha's Table: Thai Feasting Vegetarian Style (page 126) by Chat Mingkwan

  • white pepper
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  • baby corn
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  • EYB Comments

    Can substitute dried rice noodles for fresh wide rice noodles, regular broccoli for Chinese broccoli, water chestnuts for baby corn, fermented black beans for fermented yellow soybean sauce, and rice vinegar for distilled white vinegar.

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Notes about this recipe

  • Eat Your Books

    Can substitute dried rice noodles for fresh wide rice noodles, regular broccoli for Chinese broccoli, water chestnuts for baby corn, fermented black beans for fermented yellow soybean sauce, and rice vinegar for distilled white vinegar.

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