Massamun curry (Gaeng massamun) from Buddha's Table: Thai Feasting Vegetarian Style (page 142) by Chat Mingkwan
- black peppercorns
- whole nutmeg
- Show all ingredients...
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EYB Comments
Can substitute cilantro stems for cilantro roots, kaffir lime leaves for kaffir limes, and ready-made curry paste for the book's "Massamun curry paste" specified in this recipe.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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