Morning glory with peanut sauce (Pra Ram loung suong) from Buddha's Table: Thai Feasting Vegetarian Style (page 144) by Chat Mingkwan
- cumin seeds
- coriander seeds
- Show all ingredients...
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EYB Comments
Can substitute cilantro stems for cilantro roots, kaffir lime leaves for kaffir limes, spinach for morning glory, chunky peanut butter for Thai peanut paste, and ready-made curry paste for the book's "Red curry paste" specified in this recipe.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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