Steamed curry in banana bowls (Haw mok) from Buddha's Table: Thai Feasting Vegetarian Style (page 150) by Chat Mingkwan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cilantro stems for cilantro roots, kaffir lime leaves for kaffir limes, red bell peppers for red jalapeño peppers, and ready-made curry paste for the book's "Red curry paste" specified in this recipe.

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