Buffaque broccoli with blue cheese dip from How to Grill Vegetables: The New Bible for Barbecuing Vegetables over Live Fire (page 18) by Steven Raichlen
- broccoli
- heavy cream
- sour cream
- mayonnaise
- dried red pepper flakes
- onion powder
- Thai sweet chile sauce
- Sriracha sauce
- Louisiana hot sauce
- smoked blue cheese
-
EYB Comments
Can substitute milk for heavy cream.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.