Buffaque broccoli with blue cheese dip from How to Grill Vegetables: The New Bible for Barbecuing Vegetables over Live Fire (page 18) by Steven Raichlen

  • broccoli
  • heavy cream
  • sour cream
  • mayonnaise
  • dried red pepper flakes
  • onion powder
  • Thai sweet chile sauce
  • Sriracha sauce
  • Louisiana hot sauce
  • smoked blue cheese
  • EYB Comments

    Can substitute milk for heavy cream.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute milk for heavy cream.

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