Tuscan "edamame" from How to Grill Vegetables: The New Bible for Barbecuing Vegetables over Live Fire (page 24) by Steven Raichlen

  • thyme
  • fresh fava beans in pods

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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