Tuscan "edamame" from How to Grill Vegetables: The New Bible for Barbecuing Vegetables over Live Fire (page 24) by Steven Raichlen
- thyme
- fresh fava beans in pods
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.