Grilled asparagus with bagna cauda from How to Grill Vegetables: The New Bible for Barbecuing Vegetables over Live Fire (page 28) by Steven Raichlen

  • asparagus
  • lemons
  • canned anchovies in oil

  • EYB Comments

    Can substitute the book's "Miso bagna cauda" for the anchovy bagna cauda.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "Miso bagna cauda" for the anchovy bagna cauda.

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