Grilled avocados with Catalonian fire-roasted tomato and almond sauce from How to Grill Vegetables: The New Bible for Barbecuing Vegetables over Live Fire (page 31) by Steven Raichlen
- avocados
- lemons
- parsley
- tomatoes
- sherry vinegar
- jalapeño chiles
- Marcona almonds
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.