Fire-roasted pimento cheese from How to Grill Vegetables: The New Bible for Barbecuing Vegetables over Live Fire (page 48) by Steven Raichlen
- red peppers
- mayonnaise
- Tabasco sauce
- cream cheese
- smoked cheddar cheese
- smoked paprika
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EYB Comments
Can substitute aged cheddar cheese for smoked cheddar cheese and sweet paprika for smoked paprika.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.