Fire-roasted pimento cheese from How to Grill Vegetables: The New Bible for Barbecuing Vegetables over Live Fire (page 48) by Steven Raichlen

  • red peppers
  • mayonnaise
  • Tabasco sauce
  • cream cheese
  • smoked cheddar cheese
  • smoked paprika
  • EYB Comments

    Can substitute aged cheddar cheese for smoked cheddar cheese and sweet paprika for smoked paprika.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute aged cheddar cheese for smoked cheddar cheese and sweet paprika for smoked paprika.

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