Grilled Caesar #5, reconstructed as an open-face sandwich from How to Grill Vegetables: The New Bible for Barbecuing Vegetables over Live Fire (page 75) by Steven Raichlen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lawrencecharcuterie on June 29, 2022

    Great! Subbed cured grated egg yolk for hard cooked eggs. Came together nicely

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