Fish broth from Craig Claiborne's Favorites from the New York Times (1978 : v.4): Recipes, restaurants, tools, techniques, people, and places - Volume IV (page 13) by Craig Claiborne

  • parsley
  • fish bones

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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