Cider-braised duck with onions, shallots, leeks, and carrots (Canard façon boucher) from Plat du Jour: French Dinners Made Easy (page 43) by Susan Herrmann Loomis

  • shallots
  • bay leaves
  • carrots
  • leeks
  • onions
  • parsley
  • duck legs
  • hard apple cider
  • duck thighs
  • thyme sprigs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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