Cider-braised duck with onions, shallots, leeks, and carrots (Canard façon boucher) from Plat du Jour: French Dinners Made Easy (page 43) by Susan Herrmann Loomis
- shallots
- bay leaves
- carrots
- leeks
- onions
- parsley
- duck legs
- hard apple cider
- duck thighs
- thyme sprigs
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.