Smoked herring and potato salad with mustard vinaigrette (Salade de hareng fumé et pommes de terre à la vinaigrette de moutarde) from Plat du Jour: French Dinners Made Easy (page 87) by Susan Herrmann Loomis
- shallots
- Dijon mustard
- red onions
- parsley
- smoked herring
- waxy potatoes
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.