Mme. Lambert's lemon-scented seasonal veal stew (Blanquette de veau au citron “Mme. Lambert”) from Plat du Jour: French Dinners Made Easy (page 130) by Susan Herrmann Loomis

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Buttered new potatoes with thyme, parsley, and lemon (Pommes de terre nouvelles au thym, persil, et citron)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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